Introduction

introduction 940x200
In order to better serve the catering professional customers, to help them cope with the challenges and achieve business development and success, METRO China sets up the catering academy. The Institute is mainly for Shanghai and the surrounding provinces of METRO existing and potential professional customers, including chefs, purchasing staff, managers and business owners, etc., to provide professional knowledge training and solutions.
Academy Introduction
 cuisine  tea  knowledge  training  creative

Kitchen Studio

• Demonstration

• 2 standard demo stations

• 12 cooking stations

• 30 stage seats 

• Practical culinary training

• Professional standard equipment

Beverage World

• Main lobby and reception area

• Wine demonstration and training 

• Barista training

• Tea and related beverage training

Knowledge Zone

• Training, meeting and activity room

• Flexible seating arrangement 

Training Restaurant

• Restaurant operation training

• Restaurant business solutions

• Practice and experience in actual kitchen 

Innovational Canteen

• Showcase of different service style

• Training and practice base

• Cashier/kitchen facility/tableware
solution 


Multiple Resources

multi-functional en

Professional Teams

chen gang
Paulo Chen

METRO Catering Academy

Senior appraiser, occupational skills testing authority;
International master judge, WACS;
Committee member, China cuisine association.

chen hailiang
Chen Hailiang

METRO Catering Academy EXE. Chef

Graduated from Singapore hotel and tourism education centre;
Golden medal individual culinary challenge of Food & Hotel Asia (Singapore).
wang hui
Wang Hui

METRO Catering Academy Training Chef

Graduated from Singapore hotel and
tourism education centre;
Used to be executive head chef of multiple
five-star hotels
cui hairong
Cui Hairong

METRO Catering Academy Training Chef

Used to be head chef of multiple star hotels and restaurants;
Participated in the editing and publishing of specialized books such as Shanghai Western Cuisine and Traditional Chinese and Western Dishes Fusion Cuisine
wang lei
Wang Lei

METRO Inspiration Corner Chef Trainer

Familiar with knowledge of various food materials;
Devoted to the research of menu design, food nutrition and cost contral etc.
zhang ji
Zhang Qi

METRO Canteen Manager

Used to be head chef of multiple hotels and western restaurants;
Has rich management experiences in bakeries as well as in preparing cold and hot dishes.

How can I apply the course?
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•  Click here or check the detail information of training course through METRO China official WeChat account

•  Check training course schedule

• Register for training course

• Fill in application form online

• Trainer receives course application

• Check and confirm course application

• Participate training course

• Get certification