Let the crunchy cake and succulent cherries delight your taste buds!
Cherry, sugar, flour, salt, eggs, cream and butter
- Melt the butter, blend it with flour, salt, egg, sugar and cream, and stir the mixture into batter;
- Add butter to the pan, and then put cherries and sugar to heat up for 1 minute until the cherries turn soft;
- Place cherries into the mold, sprinkled with batter;
- Bake in the preheated oven at 220°C for 20 minutes, until the clafoutis is puffed and brown.